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- Meat lovers burger with everything
Meat lovers burger with everything
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$11.85
$11.85
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The salad takes seconds to make, even counting the time to shake together the easy vinaigrette of lemon juice and olive oil. Pair it with grilled salmon or serve it alongside an eggy brunch casserole — this arugula salad will suit whatever is on the table.
- 1 tablespoon very finely chopped shallot.
- 2 teaspoons fresh lemon juice.
- 1/2 teaspoon Dijon mustard.
- 3 tablespoons canola oil.
- 6 ounces baby arugula leaves, washed and spun dry.
- 1/2 fennel bulb, cored and very thinly sliced.
- Kosher salt and freshly ground black pepper